Restaurant Construction & Build-Outs in Atlanta
Eco Custom Homes builds chef-driven restaurants, bars, commercial kitchens, and hospitality spaces throughout Metro Atlanta. Our work includes projects in Buckhead, West Midtown, Inman Park, Sandy Springs, Chamblee, and Castleberry Hill. Each build-out combines technical coordination, custom finishes, and detailed restaurant construction.
A 4,000-square-foot chef-driven restaurant build-out for Koshu Club in Buckhead, Atlanta, constructed within a 13-story mixed-use building with custom millwork, specialty finishes, commercial kitchen systems, and highly detailed hospitality interiors.
A chef-driven restaurant construction project for Muchacho in Atlanta’s West Midtown, combining a custom restaurant build-out with major utility, stormwater, fire sprinkler, sidewalk, and site infrastructure improvements.
A 3,200-square-foot chef-driven restaurant build-out for Mushi Ni in Atlanta’s Inman Park, adapting a historic building with a commercial kitchen, bar, specialty lighting, custom millwork, and coordinated building systems.
A 4,000-square-foot restaurant and bar build-out for Lloyd’s in Atlanta’s Inman Park, transforming an existing commercial building through adaptive reuse, commercial kitchen construction, custom bar work, and detailed hospitality finishes.
A 3,200-square-foot restaurant and bar build-out for Little Trouble in Atlanta’s West Midtown, transforming a lower-level space in the historic White Provision building through adaptive reuse, custom lighting, millwork, and highly detailed hospitality construction.
A 3,200-square-foot restaurant build-out for Victory Sandwich Bar in Atlanta’s Inman Park neighborhood, transforming an existing freestanding building through adaptive reuse, kitchen and bar coordination, and custom hospitality construction.
A 2,400-square-foot chef-driven restaurant build-out for Taka Sushi in Sandy Springs, transforming a white-box space into a refined Japanese restaurant with a custom sushi bar, commercial kitchen, and detailed hospitality finishes.
A 2,500-square-foot restaurant renovation for Cibo e Beve in Sandy Springs, Georgia, involving a complete rebuild of the existing space, commercial kitchen and bar coordination, custom finishes, and detailed hospitality construction.
A 3,200-square-foot fast-casual restaurant build-out for KARV Kitchen in Chamblee, Georgia, integrating commercial kitchen systems, dining areas, architectural finishes, and the technical requirements of a working restaurant.
A 4,000-square-foot corporate showroom and hospitality studio for Sovereign Brands in Atlanta’s Castleberry Hill, featuring adaptive reuse, custom finishes, specialty lighting, and detailed commercial construction.